Been deep frying turkey...for years

Use peanut oil

...accept NO substitutes

...Around 2 1/2 - 3 minutes per pound of bird...350-375 degrees

...NO HIGHER

!!! Flash fires are caused that way

...NO water in the hot oil

!!! S-L-O-W-L-Y lower the bird...NOT indoors!!!

Happy Trukey eatin' Day

!!!